Academic Qualifications: High school graduate or equivalent (Required) Undergraduate/Masters degree in related fields (preferred) Major and/or coursework in Business/Hotel Management, Communications, Hospitality and/or Public Relations (preferred) Experience and Skill Requirements: Highly organized and detail-oriented Advanced decision making and strategic thinking skills Ability to negotiate Ability to multi-task Self-starter; able to work independently Strong oral and written communication skills Excellent time management skills Experience working with deadlines Ability to work well with others and work collaboratively with other departments Job Responsibilities: Managing all aspects of conferences, seminars, events and related requests Consulting on strategic goals and aligning activities with overall organizational objectives Negotiation and execution for the event venue, transportation, restaurants, etc. Critical date development and execution, as well as agenda development Logistical management, including food & beverage, off-site events, transportation, and all other related functions Managing outside vendors and interfacing directly with senior management team |
